Steak Fries
Learn the secrets to making irresistible steak fries that are crispy on the outside and fluffy on the inside, perfect for any meal.
Ingredients
Main Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste salt
- to taste pepper
Instructions
Preparation
- Wash the russet potatoes thoroughly to remove any dirt.
- Cut each potato into thick wedges, ensuring they are uniform for even cooking.
Cooking
- In a large mixing bowl, place the cut potato wedges and drizzle over the olive oil. Toss well to coat.
- Sprinkle the garlic powder, paprika, salt, and pepper over the wedges. Mix until evenly seasoned.
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper and spread the potato wedges in a single layer.
- Bake in the preheated oven for 15-20 minutes to start forming a crust.
- Turn the fries halfway through, then return to the oven for another 15-20 minutes until golden brown and crispy.
Serving
- Serve hot, optionally with dipping sauces like ketchup, aioli, or spicy sriracha mayo.
Notes
These steak fries can be stored in an airtight container in the fridge for up to 3 days. For reheating, use the oven to maintain crispiness.