Steak Fries
A simple yet delicious recipe for crispy steak fries that elevate any meal with their perfect crunch and flavor.
Ingredients
Main Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt Adjust according to preference
- to taste Pepper Adjust according to preference
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly under cold water and pat them dry.
Cut the Potatoes
- Cut the potatoes into thick wedges, aiming for about ¾ to 1 inch thick.
Season the Potatoes
- In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
Arrange on Baking Sheet
- Line a large baking sheet with parchment paper and spread the coated potato wedges in a single layer.
Bake the First Side
- Bake for about 30-35 minutes, turning them halfway through.
Flip and Finish Baking
- Carefully turn the potato wedges over and continue to bake until golden and crispy.
Check for Doneness
- Test with a fork; they should be golden brown and soft inside.
Serve Hot
- Remove from the oven, let cool slightly, and serve.
Notes
For best results, avoid overcrowding the baking sheet and ensure the potatoes are entirely dry before seasoning. Consider using a cast iron pan for better heat retention.