Steak Queso Rice
A hearty and comforting dish that combines succulent diced steak, creamy queso cheese, and fluffy rice for a satisfying meal in under 30 minutes.
Ingredients
Main Ingredients
- 1 lb steak, diced Use your preferred cut of steak.
- 2 cups cooked rice White or brown rice can be used.
- 1 cup queso cheese Any melting cheese can be substituted.
- 1 tablespoon olive oil For cooking the steak.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon onion powder Adds depth to the dish.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Gather all of your ingredients. Dice your steak into bite-sized pieces and have your cooked rice ready.
- Measure out your spices ahead of time to ease the cooking process.
Cooking
- Heat the olive oil in a skillet over medium heat. Once hot, add the diced steak and season with garlic powder, onion powder, salt, and pepper.
- Cook the steak until browned, about 5-7 minutes.
- Stir in the cooked rice to blend the flavors.
- Add in the queso cheese and stir until it melts completely.
- Allow the mixture to cook for a couple of minutes until everything is heated through.
- Taste and adjust seasonings if needed. Add more salt, pepper, or hot sauce for heat.
Serving
- Spoon the Steak Queso Rice onto plates and enjoy while it’s warm.
- Clean your workspace after cooking for a tidy kitchen.
Notes
Store leftover Steak Queso Rice in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or stovetop with a splash of water or milk for creaminess. Can customize with vegetables or alternative proteins as needed.