Steak Tips in Air Fryer
A simple yet flavorful recipe for steak tips cooked to perfection in an air fryer, perfect for busy weeknights or family dinners.
Ingredients
Main Ingredients
- 1 pound steak tips Make sure they are thawed if previously frozen.
- 2 tablespoons olive oil You can use a cooking spray for a lower-fat version.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt Season well to enhance flavor.
- to taste pepper Adjust seasoning according to preference.
Instructions
Preparation
- Gather all your ingredients. Ensure steak tips are thawed if previously frozen and cut into bite-sized pieces.
- In a mixing bowl, combine the steak tips with olive oil, garlic powder, onion powder, salt, and pepper. Toss the mixture until the steak is well-coated.
Cooking
- Preheat your air fryer to 400°F, which is crucial for achieving a perfect sear.
- Place the coated steak tips in the air fryer basket in a single layer, avoiding overcrowding to allow hot air circulation.
- Cook the steak tips for 8-10 minutes, flipping them halfway through for even cooking.
- Use a meat thermometer to check for doneness: aim for 130°F for medium-rare and 140°F for medium.
Serving
- Once cooked, remove the steak tips from the air fryer and let them rest for a few minutes to retain their juices.
- Serve steak tips with desired sides or sauces, enjoying them while hot.
Notes
Experiment with marinades or additional spices like cayenne pepper or brown sugar for unique flavor twists. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.