Steamed Yeast Dumplings Dampfnudel
Light and fluffy dumplings that are perfect for any occasion. Versatile in serving, they can be enjoyed with savory sauces or sweet toppings.
Ingredients
Dough Ingredients
- 1 cup gluten-free flour Essential for the dough; ensures a fluffy texture.
- ¼ cup almond milk Provides moisture while keeping it dairy-free.
- 2 tablespoons sugar Adds a touch of sweetness to the dough.
- 1 teaspoon active dry yeast A key component for fluffiness.
- ¼ teaspoon salt Balances the sweetness and enhances flavor.
- 1 tablespoon vegetable oil Helps to keep the dumplings moist.
Instructions
Preparation
- Start by gathering all your ingredients. Measure each one carefully for the best results.
- In a bowl, combine the gluten-free flour, sugar, and salt. Mix them well with a whisk.
- In a small saucepan, warm the almond milk. Stir in the active dry yeast and let it sit for about 5 minutes until it becomes frothy.
- Pour the yeast mixture and vegetable oil into the bowl with the dry ingredients. Stir until they form a dough.
- On a lightly floured surface, knead the dough for about 5 minutes until smooth and elastic.
- Place the kneaded dough in a lightly greased bowl and cover it with a cloth. Allow it to rise for 1 hour in a warm place.
Cooking
- After the dough has risen, punch it down to release air. Divide the dough into small equal portions and shape them into balls.
- Bring water to a boil in a steamer. Once the water is bubbling, place the shaped dumplings inside, ensuring they are not touching.
- Steam the dumplings for about 15-20 minutes until fluffy and firm to the touch.
- Carefully remove the dumplings from the steamer. Serve them warm.
Notes
Best served with mushroom gravy or sweet sauces like maple syrup or honey. Store in an airtight container for up to 3 days or freeze for up to 2 months.