Sticky Apple & Date Butter Pudding
A comforting dessert combining sweet, caramelized apples and chewy dates, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups chopped dates
- 2 cups peeled and chopped apples
- 1 cup all-purpose flour Can be substituted with gluten-free flour.
- 1 cup brown sugar You can use a sugar substitute if desired.
- ½ cup unsalted butter, melted Coconut oil can be used for a dairy-free option.
- 2 large eggs Can be replaced with flaxseed meal or applesauce for vegan.
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- to taste Hot caramel sauce for topping
Instructions
Preparation
- Gather all your ingredients and prepare by peeling and chopping the apples and chopping the dates.
- In a bowl, combine the chopped dates and apples until well mixed.
- In another bowl, sift together the all-purpose flour, brown sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined, then fold in the apple and date mixture.
- Grease a baking dish with butter or cooking spray.
- Pour the batter into the greased baking dish, spreading evenly.
Baking
- Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until set and a toothpick comes out clean.
- Allow it to cool for a few minutes before serving.
- Serve warm, drizzled with hot caramel sauce.
Notes
Serve with vanilla ice cream or whipped cream for a delightful balance. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.