Sticky Honey Garlic Wings
Indulge in these crispy and flavorful Sticky Honey Garlic Wings, coated in a sweet and savory glaze that’s perfect for any gathering or casual snack.
Ingredients
Main Ingredients
- 2 lb chicken wings Fresh or frozen, thawed
- 1 tbsp olive oil For coating
- 1 tsp sea salt
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp baking powder Helps achieve crispy wings
Sauce Ingredients
- ½ cup honey
- ¼ cup soy sauce Substitute with tamari for gluten-free
- 3 tbsp barbecue sauce
- 3 cloves garlic, minced Fresh for best flavor
- 1 tbsp brown sugar Optional, adjusts sweetness
- 1 tbsp apple cider vinegar Adds tanginess
Instructions
Preparation
- Begin by patting the chicken wings dry with paper towels.
- In a large mixing bowl, combine the chicken wings with olive oil, sea salt, black pepper, garlic powder, onion powder, and baking powder. Toss until each wing is evenly coated.
- Set a wire rack over a foil-lined sheet pan. Arrange the seasoned wings on the rack, ensuring they are spaced out.
- Preheat your oven to 425°F (220°C).
Cooking
- Bake the wings for 20 minutes.
- After the first 20 minutes, carefully flip each wing to ensure even cooking and bake for an additional 20 to 25 minutes until they reach an internal temperature of 165°F and the skin is golden and crispy.
- While the wings are baking, prepare the sauce by combining honey, soy sauce, barbecue sauce, minced garlic, brown sugar, and apple cider vinegar in a small saucepan. Simmer over medium heat for 5 to 7 minutes, stirring occasionally until thick and glossy.
- Once the wings are baked, transfer them to a large bowl. Pour most of the prepared sauce over the wings and gently toss until evenly coated.
- Allow the coated wings to rest for about 3 minutes.
- For an added sticky finish, place the coated wings back on the wire rack and broil for 1 to 3 minutes.
Notes
Pair with veggie sticks and dip, or serve with coleslaw and crispy fries. Adjust sauce ingredients for personal preference.