Strawberries & Cream French Toast Casserole
A delightful breakfast casserole combining fluffy French bread and creamy custard, topped with fresh strawberries for a special treat.
Ingredients
Main Ingredients
- 1 loaf French bread (cubed) Should be stale or dried out for best absorption.
- 4 large eggs
- 2 cups milk Can be substituted with almond or coconut milk for dairy-free.
- 1 cup heavy cream Can be replaced with a non-dairy alternative.
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups fresh strawberries (sliced)
- Butter (for greasing the casserole dish)
Instructions
Preparation
- Begin by cubing the French bread into bite-sized pieces and place evenly in a greased casserole dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and ground cinnamon until smooth.
- Pour the custard mixture over the cubed bread and gently press down to ensure absorption. Top with sliced strawberries.
- Cover with plastic wrap and refrigerate for at least 30 minutes, preferably overnight.
Baking
- Preheat your oven to 350°F (175°C).
- Remove the plastic wrap and let it come to room temperature for 10 minutes.
- Bake the casserole for approximately 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
Serving
- Allow the casserole to cool for a few minutes before slicing and serving warm, drizzled with maple syrup and powdered sugar.
- Enjoy every comforting bite.
Notes
Perfect for brunches and gatherings. Consider pairing with crispy bacon or fresh fruit salad.