Strawberry Cheesecake Cake Mix Cookies
Enjoy the delightful blend of cake and cookie with these Strawberry Cheesecake Cake Mix Cookies, bursting with creamy strawberry flavor and hints of white chocolate. They are simple to make and perfect for any occasion.
Ingredients
Cookie Base
- 1 package strawberry cake mix Use your favorite brand
- 1 8 oz cream cheese, softened Let cream cheese sit at room temperature for easier mixing
- ½ cup butter, softened Use room temperature butter
- 2 large eggs Room temperature for better mixing
- 1 cup white chocolate chips Ensure gluten-free if necessary
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
Preparation
- Gather all your ingredients and let your cream cheese and butter sit at room temperature for about 30 minutes.
Mixing the Dough
- In a large bowl, beat together the softened cream cheese and butter using an electric mixer until smooth (about 2-3 minutes).
- Gradually add in the eggs and vanilla extract, and continue to beat until well incorporated.
- Slowly stir in the strawberry cake mix and salt until fully combined.
- Gently fold in the white chocolate chips until evenly distributed.
Baking
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Serving
- Serve the cookies fresh or store them for later.
Notes
To maintain softness, consider adding a slice of bread in the storage container. These cookies can also be frozen for up to three months.