Strawberry Cheesecake Cups
Delightful no-bake desserts that combine creamy cheesecake flavors with fresh strawberries, perfect for any occasion.
Ingredients
For the crust
- 1 cup graham cracker crumbs
- ¼ cup melted butter
For the cheesecake filling
- 8 oz cream cheese, softened Ensure it's at room temperature for easier mixing.
- 1 cup ricotta cheese
- ½ cup powdered sugar Can be replaced with a sugar substitute.
- 1 cup whipped cream Consider using a non-dairy alternative for a vegan option.
For the toppings
- 1 cup strawberries, sliced
- ¼ cup strawberry syrup or topping
Instructions
Preparation
- Start by gathering all your ingredients, ensuring the cream cheese is softened.
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of individual cups.
- In a separate bowl, beat the softened cream cheese, ricotta cheese, and powdered sugar until smooth and creamy.
- Gently fold in the whipped cream into the cheesecake mixture until well combined.
- Spoon the cheesecake filling over the graham cracker base in each cup.
- Drizzle some strawberry syrup over the filling and top with sliced strawberries.
- Cover the cups with plastic wrap and chill in the refrigerator for at least 1 hour.
- Serve chilled, optionally adding more whipped cream or strawberries before serving.
Notes
Store covered in the refrigerator for up to 3 days. They can be frozen but should be thawed in the refrigerator overnight before serving.