Strawberry Cheesecake Fluff
A light and indulgent no-bake dessert that blends creamy cheesecake with fresh strawberries for a delightful treat.
Ingredients
Main Ingredients
- 2 cups fresh strawberries, sliced Use fresh strawberries for best flavor.
- 1 cup cream cheese, softened Ensure cream cheese is at room temperature.
- 1 cup powdered sugar Can substitute with a sugar alternative for lower sugar option.
- 1 teaspoon vanilla extract Adds flavor.
- 1 cup whipped cream Gently fold into the mixture.
- ½ cup graham cracker crumbs May use gluten-free options.
Instructions
Preparation
- Gather all ingredients to ensure a smooth process.
- Beat the softened cream cheese in a large mixing bowl until smooth.
- Gradually add powdered sugar and mix until fully combined, then incorporate vanilla extract.
- Fold in whipped cream with a spatula to maintain airy texture.
- Gently mix in sliced strawberries until evenly distributed.
- Layer the fluff with graham cracker crumbs in a serving dish or individual bowls.
- Cover and refrigerate for at least 30 minutes to chill.
- Serve chilled and enjoy.
Notes
Store in the refrigerator for up to 3 days. Can freeze for up to a month. Thaw in the refrigerator.