Strawberry Cheesecake Fluff
A light and fluffy mixture of creamy cheesecake and fresh strawberries that's perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 8 ounces cream cheese, softened Ensure it's at room temperature for smooth mixing.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (or heavy cream, whipped) Use whipped topping for a lighter texture.
- 1 cup graham cracker crumbs (for serving, optional) Can be substituted with gluten-free graham crackers.
Instructions
Preparation
- Start by gathering all necessary ingredients.
- In a large bowl, beat the softened cream cheese until it’s completely smooth.
- Gradually add the powdered sugar and vanilla extract to the cream cheese, mixing thoroughly.
- Gently fold the whipped topping into the cream cheese mixture using a spatula.
- Add the sliced strawberries to your mixture and gently fold them in.
- Cover your bowl and refrigerate the mixture for at least an hour.
Serving
- Spoon the fluffed mixture into individual serving cups or bowls.
- If desired, sprinkle graham cracker crumbs on top before serving.
- Enjoy immediately, or chill for a refreshing dessert!
Notes
This dessert can last 3-5 days in an airtight container in the refrigerator. Avoid reheating and only freeze the mixture before adding strawberries.