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Slice of Strawberry Cheesecake Pound Cake topped with fresh strawberries.

Strawberry Cheesecake Pound Cake

A delightful dessert that combines the richness of cheesecake with the buttery softness of pound cake and fresh strawberries, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert, Snack
Cuisine American
Servings 10 servings
Calories 310 kcal

Ingredients
  

Dry Ingredients

  • 1.5 cups 1 ½ cups (190 g) all-purpose flour
  • 1 teaspoon 1 teaspoon baking powder
  • 0.5 teaspoon ½ teaspoon baking soda
  • 0.25 teaspoon ¼ teaspoon salt

Wet Ingredients

  • 0.5 cups ½ cup (115 g) unsalted butter, softened Should be at room temperature
  • 1 cup 1 cup (200 g) granulated sugar
  • 3 large 3 large eggs Room temperature
  • 1 teaspoon 1 teaspoon vanilla extract
  • 0.5 cups ½ cup (120 g) sour cream
  • 0.5 cups ½ cup (120 g) cream cheese, softened Should be at room temperature

Fruits

  • 1 cup 1 cup (150 g) fresh strawberries, diced Can be substituted with other fruits

Toppings

  • Powdered sugar for dusting
  • Additional strawberries for topping

Instructions
 

Preparation

  • Gather all your ingredients and ensure your butter and cream cheese are softened to room temperature.
  • Preheat your oven to 350°F (175°C) and grease your loaf pan.

Mixing Dry Ingredients

  • In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Creaming Ingredients

  • In a large mixing bowl, beat the softened butter and granulated sugar together on medium speed until light and fluffy (about 3-4 minutes).
  • Add eggs one at a time, mixing well after each addition. Then mix in vanilla extract.
  • Add softened cream cheese and sour cream to the mixture and beat until smooth.

Combining Mixtures

  • Gradually fold the dry ingredients into the wet mixture using low speed.
  • Gently fold in diced strawberries.

Baking

  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving

  • Once cool, slice, dust with powdered sugar, and top with additional fresh strawberries.

Notes

For variations, consider adding a tablespoon of lemon juice for flavor, or using different fruits or toppings.
Keyword Cheesecake, dessert, Easy Recipe, Pound Cake, Strawberry Cheesecake Pound Cake