Strawberry Cheesecake Stuffed French Toast
A decadent breakfast treat combining creamy cheesecake filling, fresh strawberries, and golden French toast for a dessert-like start to your day.
Equipment
- Mixing Bowls
- Whisk
- Hand Mixer
- Skillet
- Spatula
- Measuring cups and spoons
Ingredients
- 4 slices thick bread (brioche or challah)
- 4 oz cream cheese softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- 1 cup fresh strawberries sliced
- 2 large eggs
- ½ cup milk
- 1 tsp cinnamon
- butter for frying
- maple syrup for serving
Instructions
- In a bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Fold in sliced strawberries into the cream cheese mixture.
- Spread filling onto 2 slices of bread and top with the remaining slices to make sandwiches.
- In another bowl, whisk eggs, milk, and cinnamon until light and frothy.
- Heat a skillet over medium heat and melt butter until bubbling.
- Dip sandwiches into the egg mixture, coating both sides evenly.
- Cook each sandwich for 3–4 minutes per side until golden brown and crisp.
- Serve warm with maple syrup, extra strawberries, whipped cream, or powdered sugar as toppings.
Notes
For a twist, substitute strawberries with blueberries or bananas. Use gluten-free or dairy-free swaps to adapt to dietary needs.