Strawberry Crack Salad
A sweet, refreshing, and delightful dessert salad made with fresh strawberries, fluffy marshmallows, and creamy goodness, perfect for any gathering.
Ingredients
Main Ingredients
- 4 cups fresh strawberries, sliced Ensure strawberries are fresh and washed.
- 1 cup mini marshmallows Provides chewy texture.
- ½ cup chopped pecans Adds crunch; can substitute with sunflower seeds for nut-free option.
- 1 cup whipped topping Can use sugar-free if desired.
- ½ cup cream cheese, softened Dairy-free alternative can be used.
Instructions
Preparation
- Start by washing and slicing the fresh strawberries, ensuring they are dry before cutting.
- In a large mixing bowl, combine the softened cream cheese and whipped topping until smooth.
- Gently fold in the sliced strawberries.
- Add the mini marshmallows to the mixture.
- Fold in the chopped pecans.
- Gently blend all ingredients together, being careful not to overmix.
- Cover and chill in the refrigerator for at least 1 hour.
- Serve chilled and enjoy!
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Best served cold. Avoid freezing as it impacts texture.