Strawberry Crumb Bars Vegan Gluten Free
Delightful bars combining juicy strawberries with a crunchy topping, perfect for any occasion and dietary needs.
Ingredients
For the Crust
- 2 cups gluten-free oats Provides texture and fiber.
- 1 cup almond flour Adds nuttiness and moisture without gluten.
- ½ cup coconut oil, melted A healthy fat that helps bind the ingredients.
- ½ cup maple syrup Natural sweetness that pairs well with strawberries.
- 1 teaspoon vanilla extract Enhances flavor.
For the Filling
- 2 cups fresh strawberries, diced The star ingredient.
- 1 tablespoon cornstarch Helps thicken the strawberry filling.
- 1 tablespoon lemon juice Adds a refreshing acidity.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Gather all ingredients.
Mixing the Crust
- Combine gluten-free oats, almond flour, melted coconut oil, maple syrup, and vanilla extract in a large bowl. Stir until combined.
- Press half of the mixture into a lined baking pan to form the base.
Preparing the Filling
- In another bowl, combine diced strawberries, cornstarch, and lemon juice. Toss gently to coat.
- Spread the strawberry mixture over the crust in the baking pan.
Baking
- Sprinkle the remaining crust mixture over the strawberries.
- Bake for 25-30 minutes until golden brown and strawberries are bubbling.
Cooling and Serving
- Allow bars to cool before slicing. Serve immediately or store for later.
Notes
Store in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months.