Strawberry Crunch Cheesecake Tacos
Indulge in Strawberry Crunch Cheesecake Tacos — a fun fusion of creamy cheesecake and crispy taco shells, topped with fresh strawberries, crushed graham crackers, and a touch of chocolate. Perfect for any sweet occasion!
Equipment
- Mixing Bowls
- Hand Mixer
- Spatula
- Piping Bag or Spoon
Ingredients
Cheesecake Filling
- 2 cups cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
Toppings
- 1 cup strawberries diced fresh
- 0.5 cup crushed graham crackers
- 0.25 cup chopped nuts optional
- 0.25 cup chocolate sauce optional drizzle
- 12 taco shells sweet or regular
Instructions
- Gather all ingredients and ensure cream cheese is softened. Dice strawberries and crush graham crackers.
- In a mixing bowl, beat softened cream cheese until smooth and creamy (about 2–3 minutes).
- Add powdered sugar and vanilla extract, and mix until well combined.
- Gently fold in the whipped cream using a spatula to create a fluffy cheesecake mixture.
- Fill each taco shell with the cheesecake mixture using a piping bag or spoon.
- Top with diced strawberries and sprinkle with crushed graham crackers.
- Optionally, add chopped nuts and drizzle chocolate sauce for extra indulgence.
- Serve immediately and enjoy your Strawberry Crunch Cheesecake Tacos fresh and crispy!
Notes
For best results, fill taco shells just before serving to prevent sogginess. You can make the cheesecake filling a day ahead and refrigerate. Try variations with mixed berries, chocolate cream cheese, or a drizzle of caramel for extra flair!