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strawberry ice cream sandwich

Strawberry Ice Cream Sandwich

A fun, fruity, and refreshing treat made with homemade strawberry ice cream sandwiched between soft cookies. Perfect for summer or any sweet craving!
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Prep Time 20 minutes
Cook Time 10 minutes
Freezing Time 4 hours
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 8 sandwiches
Calories 290 kcal

Equipment

  • Mixing Bowls
  • Hand Mixer or Stand Mixer
  • Baking Tray

Ingredients
  

Strawberry Ice Cream

  • 2 cups fresh strawberries hulled and chopped
  • 1 cup heavy cream
  • ½ cup sweetened condensed milk
  • 1 tsp vanilla extract

Cookies

  • 16 cookies soft or chewy type preferred

Instructions
 

  • Blend strawberries into a purée. In a bowl, whip the heavy cream until stiff peaks form. Gently fold in condensed milk, vanilla extract, and strawberry purée. Freeze for 4 hours or until firm.
  • Place a scoop of strawberry ice cream between two cookies. Press gently to form a sandwich.
  • Serve immediately or wrap sandwiches individually and freeze until ready to enjoy.

Notes

Try dipping the edges of the ice cream sandwiches in melted chocolate or crushed nuts for extra flavor and fun!
Keyword Frozen Dessert, Ice Cream, Sandwich, Strawberry