Strawberry Marshmallow Frosting
This delightful frosting combines the smooth, fluffy texture of marshmallow fluff with the fresh taste of strawberries, making it a perfect topping for cakes, cupcakes, and cookies.
Ingredients
Frosting Base
- 1 cup marshmallow fluff
- ½ cup strawberry preserves Can substitute with other fruit preserves.
- ½ cup unsalted butter, softened Ensure it is at room temperature.
- 2 cups powdered sugar Adjust quantity for desired sweetness.
- 1 tsp vanilla extract
- 1-2 tbsp milk Use to adjust consistency if needed.
Instructions
Preparation
- Gather and measure all ingredients, ensuring the butter is softened.
Making the Frosting
- In a large mixing bowl, beat the softened butter until creamy, about 2-3 minutes.
- Add the marshmallow fluff and vanilla extract, continuing to beat until well combined.
- Gradually add the powdered sugar while mixing thoroughly until the mixture is smooth.
- Gently stir in the strawberry preserves evenly.
- Check the consistency; if it’s too thick, add milk a tablespoon at a time.
- Taste the frosting and adjust sweetness as needed.
Serving
- Use immediately or store in an airtight container.
- When using, consider piping decorations onto cakes or cupcakes.
Notes
Transfer frosting to an airtight container for storage and refrigerate. It lasts up to a week. For freezing, it can last up to three months.