Strawberry Mousse Cheesecake Bars
A delightful dessert that combines creamy textures and bright strawberry flavors, perfect for warm gatherings and celebrations.
Ingredients
Crust Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup unsalted butter, melted
Cheesecake Filling Ingredients
- 2 cups cream cheese, softened Make sure at room temperature for easy mixing.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream Whip to stiff peaks.
- ½ cup strawberry puree Fresh strawberries pureed.
- 1 tablespoon gelatin (optional) For setting the mousse.
Garnish
- Fresh strawberries For topping.
Instructions
Preparation
- Gather all your ingredients, ensuring cream cheese is softened.
- Preheat your oven to 350°F (175°C).
Crust
- Mix graham cracker crumbs with melted butter and press into an 8x8 inch baking pan.
- Bake the crust for about 10 minutes until golden and let it cool completely.
Cheesecake Filling
- Beat softened cream cheese until smooth, then gradually add powdered sugar and vanilla extract.
- In a separate bowl, whip heavy cream to stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture.
- If using gelatin, dissolve in warm water and then fold into the strawberry puree before adding to the mixture.
Assembly and Chilling
- Pour cheesecake filling over the cooled crust and spread evenly.
- Chill in the refrigerator for at least 4 hours or until set.
Serving
- Slice the chilled cheesecake into bars and garnish with fresh strawberries.
- Serve chilled and enjoy!
Notes
These bars are great for summer gatherings and can be made in advance. Use dairy-free cream cheese and coconut cream for a vegan option. Adjust the fruit based on availability.