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Strawberry Pecan Spinach Salad

A vibrant salad bursting with fresh flavors of strawberries, pecans, and feta over a bed of spinach, perfect for any occasion.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 220 kcal

Ingredients
  

Salad Base

  • 4 cups fresh spinach Ensure freshness for best flavor.
  • 1 cup sliced strawberries Select ripe, sweet strawberries.
  • ½ cup pecans, toasted Toast in a skillet for added flavor.
  • ¼ cup feta cheese, crumbled Adds salty creaminess to the salad.
  • ¼ cup balsamic vinaigrette Drizzle lightly to avoid over dressing.

Instructions
 

Preparation

  • Wash and dry the fresh spinach leaves.
  • Slice the strawberries and set them aside.
  • Toast the pecans in a skillet over medium heat until fragrant, about 5 minutes.

Combining Ingredients

  • In a large bowl, combine the fresh spinach, sliced strawberries, and toasted pecans. Toss gently to mix.
  • Drizzle with balsamic vinaigrette and toss to coat evenly.
  • Sprinkle crumbled feta cheese on top before serving.
  • Gently toss again to incorporate the feta.
  • Serve fresh and chilled.

Notes

Best served fresh. Store leftovers in an airtight container with the dressing kept separate for up to 2 days.
Keyword Healthy Salad, Pecan Salad, Quick Salad, spinach salad, Strawberry Salad