Strawberry Pecan Spinach Salad
A vibrant salad bursting with fresh flavors of strawberries, pecans, and feta over a bed of spinach, perfect for any occasion.
Ingredients
Salad Base
- 4 cups fresh spinach Ensure freshness for best flavor.
- 1 cup sliced strawberries Select ripe, sweet strawberries.
- ½ cup pecans, toasted Toast in a skillet for added flavor.
- ¼ cup feta cheese, crumbled Adds salty creaminess to the salad.
- ¼ cup balsamic vinaigrette Drizzle lightly to avoid over dressing.
Instructions
Preparation
- Wash and dry the fresh spinach leaves.
- Slice the strawberries and set them aside.
- Toast the pecans in a skillet over medium heat until fragrant, about 5 minutes.
Combining Ingredients
- In a large bowl, combine the fresh spinach, sliced strawberries, and toasted pecans. Toss gently to mix.
- Drizzle with balsamic vinaigrette and toss to coat evenly.
- Sprinkle crumbled feta cheese on top before serving.
- Gently toss again to incorporate the feta.
- Serve fresh and chilled.
Notes
Best served fresh. Store leftovers in an airtight container with the dressing kept separate for up to 2 days.