Strawberry Pretzel Fluff
A delightful dessert that combines the salty crunch of pretzels with the sweetness of strawberries and cream, making it a crowd-pleaser for any occasion.
Ingredients
For the crust
- 2 cups crushed pretzels Make sure to crush into small pieces.
- ½ cup unsalted butter, melted
- 1 cup sugar For the crust mixture.
For the filling
- 8 oz cream cheese, softened
- 1 cup whipped topping Ensure it's light and airy.
- 1 cup strawberries, sliced Fresh strawberries recommended.
- 1 can (20 oz) crushed pineapple, drained Make sure to drain thoroughly.
Instructions
Preparation
- Gather all ingredients and crush the pretzels.
- Preheat the oven to 350°F (175°C).
Cook the Base
- In a mixing bowl, combine the crushed pretzels, melted butter, and sugar until well coated.
- Press the mixture firmly into the bottom of a greased 9x13-inch baking dish.
- Bake in the preheated oven for 10 minutes and set aside to cool completely.
Mix Cream Cheese
- In another bowl, blend softened cream cheese and sugar until smooth and creamy.
Fold in Whipped Topping
- Gently fold the whipped topping into the cream cheese mixture while preserving the fluffiness.
Combine Fruits
- Mix sliced strawberries and drained crushed pineapple in a large bowl.
- Gently fold in the cream cheese and whipped topping mixture until fruits are coated.
Assemble the Dessert
- Spread the fruit and cream mixture on top of the cooled crust, smoothing it out evenly.
Chill the Dessert
- Place the dish in the refrigerator and allow the mixture to chill for at least 4 hours.
Serve & Enjoy
- Slice and serve Strawberry Pretzel Fluff, showcasing the beautiful layers.
Notes
Store covered in the refrigerator and consume within 3-4 days for best texture. Reheating is not recommended.