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Strawberry Shortcake Puppy Chow
A no-bake sweet snack that combines Rice Chex cereal, white chocolate, strawberry cake mix, powdered sugar, and sprinkles for a fun, crunchy treat perfect for parties and family gatherings.
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Prep Time
10
minutes
mins
Cooling Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Dessert, Snack
Cuisine
American
Servings
8
cups
Calories
280
kcal
Equipment
Microwave-safe bowl
Spatula
Large mixing bowl
Resealable Bag
Baking sheet
Ingredients
4
cups
Rice Chex cereal
1
cup
white chocolate chips
1
cup
strawberry cake mix
1
cup
powdered sugar
½
cup
colorful sprinkles
Instructions
Gather ingredients and tools. Line a baking sheet with parchment paper.
Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Stir strawberry cake mix into melted chocolate until fully combined.
Fold in Rice Chex cereal until evenly coated.
Transfer coated cereal to a resealable bag. Add powdered sugar and sprinkles, then shake until evenly coated.
Spread mixture onto prepared baking sheet and let cool completely, about 30 minutes.
Serve in bowls or package in bags for sharing. Enjoy!
Notes
Swap sprinkles for holiday-themed versions, use gluten-free Chex for a GF option, or try dairy-free white chocolate for a vegan version.
Keyword
No-Bake, Puppy Chow, Strawberry Shortcake