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Strawberry Shortcake Puppy Chow

Strawberry Shortcake Puppy Chow

A no-bake sweet snack that combines Rice Chex cereal, white chocolate, strawberry cake mix, powdered sugar, and sprinkles for a fun, crunchy treat perfect for parties and family gatherings.
Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 8 cups
Calories 280 kcal

Equipment

  • Microwave-safe bowl
  • Spatula
  • Large mixing bowl
  • Resealable Bag
  • Baking sheet

Ingredients
  

  • 4 cups Rice Chex cereal
  • 1 cup white chocolate chips
  • 1 cup strawberry cake mix
  • 1 cup powdered sugar
  • ½ cup colorful sprinkles

Instructions
 

  • Gather ingredients and tools. Line a baking sheet with parchment paper.
  • Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  • Stir strawberry cake mix into melted chocolate until fully combined.
  • Fold in Rice Chex cereal until evenly coated.
  • Transfer coated cereal to a resealable bag. Add powdered sugar and sprinkles, then shake until evenly coated.
  • Spread mixture onto prepared baking sheet and let cool completely, about 30 minutes.
  • Serve in bowls or package in bags for sharing. Enjoy!

Notes

Swap sprinkles for holiday-themed versions, use gluten-free Chex for a GF option, or try dairy-free white chocolate for a vegan version.
Keyword No-Bake, Puppy Chow, Strawberry Shortcake