Strawberry Yogurt Bark
A delightful combination of Greek yogurt and strawberries, this Strawberry Yogurt Bark is a healthy snack that's easy to prepare and highly customizable.
Ingredients
Base Ingredients
- 2 cups Greek yogurt Use full-fat for the best texture.
- 1 cup mashed strawberries
- 1 cup sliced fresh strawberries Ensure they are not overly ripe.
- ½ cup sliced almonds Can be replaced with seeds for a nut-free option.
Instructions
Preparation
- Begin by gathering all the necessary ingredients: Greek yogurt, mashed strawberries, sliced fresh strawberries, and sliced almonds.
- In a large bowl, take the Greek yogurt and spread a thick layer directly into a baking pan or tray, about ½ inch thick.
- Gently swirl in the mashed strawberries into the Greek yogurt with a knife or spatula to create a marbled effect.
- Sprinkle the sliced strawberries evenly across the top of the yogurt mixture, followed by the sliced almonds.
- Place the pan in your freezer and let it sit for about 4 to 6 hours until the mixture is completely solid.
- Once frozen, allow the pan to sit for about 5 minutes at room temperature before breaking the bark into pieces.
Serving
- Serve your fresh Strawberry Yogurt Bark in a chilled bowl and enjoy!
Storage
- Store any leftovers in an airtight container in the freezer for up to two weeks.
Notes
Enhance flavor with a splash of vanilla extract and feel free to experiment with different fruits or yogurt flavors.