Street Corn Creamy Cucumber Chicken Salad
A refreshing, hearty salad combining sweet corn, crunchy cucumber, and savory grilled chicken, perfect for warm weather and various occasions.
Ingredients
Main Ingredients
- 2 cups grilled or roasted chicken, diced Diced into bite-sized pieces
- 1 cup sweet corn, grilled or canned Grilled corn enhances flavor
- 1 large cucumber, diced Remove excess moisture for crunch
- ½ cup red onion, finely chopped
Dressing Ingredients
- ½ cup mayonnaise Use Greek yogurt for a lighter option
- 2 tablespoons Greek yogurt
- 1 tablespoon lime juice
- 1 tablespoon cilantro, chopped
- 1 teaspoon smoked paprika Adds depth of flavor
- 1 teaspoon salt Adjust to taste
- ½ teaspoon black pepper
- Optional crumbled feta cheese for garnish
Instructions
Preparation
- Gather all your ingredients and ensure the grilled chicken is diced and the vegetables are cleaned and chopped.
Cooking the Corn
- If using grilled corn, place it over medium heat until slightly charred. If using canned corn, drain it and set aside.
Mix Ingredients
- In a large mixing bowl, add the diced chicken, corn, diced cucumber, and chopped red onion. Mix well.
Make the Dressing
- In a separate bowl, mix together the mayonnaise, Greek yogurt, lime juice, cilantro, smoked paprika, salt, and black pepper until well combined.
Combine Salad and Dressing
- Pour the dressing over the chicken and vegetable mixture, and stir gently but thoroughly.
Taste and Adjust
- Taste the salad and adjust the seasonings, adding more lime juice, salt, or pepper as needed.
Chill Before Serving
- Cover the salad and place it in the fridge for at least 30 minutes to meld flavors.
Garnish and Serve
- When ready to serve, optionally garnish the salad with crumbled feta cheese before serving.
Enjoy
- Scoop the salad into serving bowls and enjoy the delightful blend of flavors.
Notes
Store in an airtight container in the fridge for up to three days. Best consumed fresh for optimal crunch.