Sub in a Tub
A quick and easy dish that combines the flavors of a classic sub sandwich in a fun and customizable format.
Ingredients
Main Ingredients
- 1 cup diced turkey
- 1 cup diced ham
- 1 cup diced cheese (your choice) Choose your favorite cheese.
- 1 cup chopped lettuce
- ½ cup diced tomatoes
- ¼ cup sliced olives
Condiments
- ¼ cup mayonnaise Can be substituted with Greek yogurt or avocado.
- ¼ cup mustard
- to taste Salt and pepper
Instructions
Preparation
- Start by dicing your turkey, ham, and cheese into small, bite-sized pieces.
- Chop the lettuce into manageable pieces and dice up the tomatoes.
Mixing Ingredients
- In a large bowl, combine all the diced turkey, ham, cheese, chopped lettuce, diced tomatoes, and sliced olives.
- Stir these main ingredients together until they’re well mixed.
Adding Condiments
- Add the mayonnaise and mustard to the mixture and mix thoroughly until evenly distributed.
Seasoning
- Sprinkle in salt and pepper to your liking, and taste to adjust seasoning.
Serving
- Spoon the mixture into a serving dish, serving in bowls or a larger dish.
Chilling (Optional)
- Consider refrigerating the dish for about 30 minutes before serving.
Garnish (Optional)
- Garnish with fresh herbs like parsley or a sprinkle of paprika if desired.
Enjoy
- Enjoy your delicious creation as a light lunch, party food, or quick dinner!
Notes
Customize with different ingredients like pickles, nuts, or various cheeses. For dietary restrictions, substitute meat with chickpeas or grilled vegetables.