Sugar Free Chocolate Cookies
A deliciously rich and guilt-free treat made with wholesome ingredients that satisfy your sweet cravings without added sugars.
Ingredients
Main Ingredients
- 1 cup almond flour or coconut flour Either flour gives a great texture and is gluten-free.
- ½ cup unsweetened cocoa powder Provides the rich chocolate flavor.
- ¼ cup sugar substitute (like erythritol or stevia) Use your preferred sugar alternative for sweetness.
- ½ teaspoon baking soda Helps the cookies rise.
- ¼ teaspoon salt Balances sweetness and enhances flavor.
- ¼ cup coconut oil or butter, melted Adds moisture and richness.
- 1 large egg Binds the ingredients together.
- 1 teaspoon vanilla extract A classic flavor booster.
- ½ cup sugar-free chocolate chips (optional) Adds an extra chocolatey experience.
Instructions
Preparation
- Start by gathering all the ingredients listed above. Pre-measure to streamline your baking process.
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the almond or coconut flour, unsweetened cocoa powder, sugar substitute, baking soda, and salt. Stir until evenly mixed.
- In a separate bowl, whisk together the melted coconut oil, egg, and vanilla extract until smoothly combined.
- Gradually add the wet ingredients to the dry ingredients. Mix until a dough forms.
- If using sugar-free chocolate chips, fold them into the dough.
- Scoop tablespoon-sized portions of the dough onto a lined baking sheet, ensuring space between each cookie.
- Bake for about 10-12 minutes.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- Once cooled, enjoy your delicious Sugar Free Chocolate Cookies!
Notes
Store in an airtight container for up to a week at room temperature or longer in the refrigerator. You can freeze them for up to three months.