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sugared cranberries

Sugared Cranberries

Sparkling sugared cranberries—sweet, tart, and beautiful—perfect for holiday garnishes, desserts, or festive snacking.
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Prep Time 15 minutes
Cook Time 5 minutes
Drying Time 40 minutes
Total Time 1 hour
Course Dessert Topping, Garnish, Snack
Cuisine American, Holiday
Servings 2 cups cranberries
Calories 200 kcal

Equipment

  • Small saucepan
  • Slotted spoon
  • Baking sheet
  • Parchment Paper

Ingredients
  

  • 2 cups fresh cranberries washed and dried
  • ½ cup water
  • ½ cup granulated sugar for simple syrup
  • 1 cup granulated sugar for coating

Instructions
 

  • Combine 1/2 cup water and 1/2 cup sugar in a small saucepan over medium heat. Stir until sugar dissolves to make simple syrup. Remove from heat.
  • Add cranberries to the syrup and stir until evenly coated.
  • Use a slotted spoon to transfer cranberries to a parchment-lined baking sheet. Let sit for 30–40 minutes until slightly tacky.
  • Roll cranberries in the remaining 1 cup sugar until fully coated. Place back on baking sheet to dry for another 15–20 minutes.
  • Serve as garnish, decoration, or enjoy as a sweet-tart holiday snack.

Notes

Sugared cranberries can be stored uncovered at room temperature for up to 2 days. If refrigerated, the sugar coating may dissolve over time.
Keyword Christmas, Holiday Garnish, Sugared Cranberries, Thanksgiving