Sweet Alabama Pecanbread
A delightful Southern dessert blending the rich flavors of pecans with a sweet, moist texture, perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup sugar
- 1 cup light brown sugar, packed
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup vegetable oil or melted butter Coconut oil can be used as a substitute for a healthier option.
- 4 large eggs Can be substituted with flaxseed meal mixed with water for a vegan option.
- 1 teaspoon vanilla extract
Add-ins
- 2 cups chopped pecans Can be replaced with chocolate chips or dried fruits like cranberries.
Instructions
Preparation
- Gather all your ingredients and pre-measure them for a smooth process.
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray. Alternatively, line it with parchment paper.
Mixing
- In a large mixing bowl, whisk together the sugar, brown sugar, vegetable oil or melted butter, and eggs until smooth.
- In a separate bowl, stir together the flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing.
Finishing Touches
- Stir in the vanilla extract.
- Fold in the chopped pecans evenly into the batter.
- Pour the batter into the prepared baking dish and spread it evenly.
Baking
- Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool completely in the pan before slicing into squares.
Notes
Perfect for family gatherings or as a cozy afternoon treat. You can add a scoop of vanilla ice cream or serve it with whipped cream.