Sweet Chili Chicken Meatballs
Succulent meatballs infused with sweet and spicy chili sauce and the zesty brightness of lime, perfect for any occasion.
Ingredients
Meatball Ingredients
- 1 lb ground chicken Lean protein option
- ¼ cup breadcrumbs Can substitute with gluten-free if needed
- ¼ cup grated Parmesan cheese Optional for dairy-free versions
- 1 large egg Bind the ingredients together
- 2 cloves garlic, minced For flavor enhancement
- 1 tsp onion powder Can be substituted with fresh onions
- ½ tsp salt
- ½ tsp pepper
Sauce and Garnish Ingredients
- ½ cup sweet chili sauce
- 2 tbsp lime juice Adds brightness
- ¼ cup sour cream For dipping sauce
- 1 tbsp fresh cilantro, chopped For garnish and dipping sauce
Instructions
Preparation
- Gather and measure all necessary ingredients.
Mix Meatball Ingredients
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, salt, and pepper.
- Mix thoroughly until evenly distributed.
Form the Meatballs
- Roll the mixture into small balls, about one inch in diameter.
- Place on a baking sheet lined with parchment paper.
Bake the Meatballs
- Preheat oven to 400°F (200°C) and bake for 20-25 minutes, turning halfway through.
Prepare the Sweet Chili Sauce
- Mix sweet chili sauce with lime juice in a small bowl.
Make the Dipping Sauce
- Combine sour cream, lime juice, and chopped cilantro in another bowl.
Serve the Meatballs
- After baking, drizzle sweet chili sauce over the meatballs.
- Serve with lime dipping sauce on the side.
Notes
Meatballs can be made ahead of time and stored. They freeze well up to three months.