Sweet Chili Meatballs
These Sweet Chili Meatballs combine a perfect balance of sweet and spicy flavors, making them an irresistible addition to any meal or gathering.
Ingredients
Meatball Mixture
- 1 pound ground beef Can be substituted with ground turkey or chicken.
- ½ cup breadcrumbs For gluten-free option, use gluten-free breadcrumbs.
- ¼ cup chopped green onions
- ¼ cup sweet chili sauce Can add more for glazing.
- 1 large egg For vegan version, substitute with a flax egg.
- 2 cloves minced garlic
- 1 teaspoon ginger paste
- to taste salt
- to taste pepper
Instructions
Preparation
- Gather all your ingredients and preheat your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper for easy clean-up.
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped green onions, sweet chili sauce, egg, minced garlic, ginger paste, salt, and pepper. Use your hands to mix the ingredients until well combined.
- Shape the mixture into small meatballs, aiming for uniformity in size, about 1 inch in diameter.
- Arrange the meatballs in a single layer on your prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, until cooked through and browned.
- Ensure the internal temperature reaches 165°F (74°C) using a meat thermometer before removing from the oven.
- Brush cooked meatballs with additional sweet chili sauce before serving, if desired.
- Let the meatballs rest for a few minutes before serving.
Notes
These meatballs are versatile and can be served as appetizers, in stir-fries, or paired with rice. They can be made ahead and stored or frozen for later preparation.