Sweet Coconut Cream Flapjacks
Deliciously chewy and sweet flapjacks with a delightful coconut twist, perfect for breakfast or a snack.
Ingredients
Flapjack Base
- 200 g rolled oats
- 100 g desiccated coconut
- 1 pinch salt
Wet Ingredients
- 100 g coconut cream
- 50 g honey or maple syrup Use maple syrup for a vegan option.
- 50 g brown sugar Can substitute with coconut sugar.
- 1 tsp vanilla extract
Instructions
Preparation
- Gather all your ingredients and pre-measure them for a smooth process.
- Preheat the oven to 180°C (350°F).
Mixing the Base
- In a large bowl, combine rolled oats, desiccated coconut, and a pinch of salt.
Mixing Wet Ingredients
- In another bowl, whisk together coconut cream, honey (or maple syrup), brown sugar, and vanilla extract.
Combining Mixtures
- Pour the wet mixture into the dry ingredients and stir until well combined.
Baking
- Transfer the mixture to a baking dish, spread evenly, and press down firmly.
- Bake in the preheated oven for about 25 minutes, until golden brown.
- Allow to cool in the pan for about 10 minutes before lifting out.
Finishing Touches
- Cut the flapjacks into squares or rectangles.
- Let them cool completely on a wire rack before serving.
Serving
- Enjoy the flapjacks as is, or serve with yogurt and fresh fruit.
Notes
For extra flavor, consider adding nuts, seeds, or dried fruits. A drizzle of melted dark chocolate before serving enhances the presentation.