Sweet Condensed Milk Bread
Soft, fluffy sweet bread made with condensed milk that gives it a rich flavor and tender texture. Perfect for breakfast, snacks, or as a lightly sweet sandwich bread.
Equipment
- Mixing Bowl
- Loaf pan
- Stand Mixer
Ingredients
Bread Dough
- 2 ½ cups all-purpose flour
- 1 tbsp instant yeast
- ¼ cup sweetened condensed milk
- ½ cup warm milk
- 2 tbsp granulated sugar
- 1 egg
- ¼ cup unsalted butter softened
- ½ tsp salt
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy.
- Add the condensed milk, egg, flour, and salt. Mix until a dough begins to form.
- Knead the dough for about 8–10 minutes until smooth and elastic, then gradually knead in the softened butter.
- Place the dough in a greased bowl, cover, and let it rise for about 60 minutes or until doubled in size.
- Shape the dough and place it into a greased loaf pan. Cover and let it rise again for about 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 25–30 minutes until golden brown.
- Allow the bread to cool slightly before slicing and serving.
Notes
For extra shine, brush the top with a little melted butter or condensed milk after baking. This bread stays soft when stored in an airtight container.