Sweet Date Cookies
Deliciously chewy cookies made with wholesome ingredients like dates, oats, and nuts, perfect for satisfying sweet cravings guilt-free.
Ingredients
Main Ingredients
- 1 cup pitted dates, chopped Soak in warm water if hard.
- 1 cup rolled oats Use certified gluten-free for a gluten-free version.
- ½ cup chopped nuts (walnuts or pecans) Can omit if nut-free.
- ¼ cup almond flour or whole wheat flour For gluten-free, use a suitable flour alternative.
- ¼ teaspoon baking soda
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup honey or maple syrup Optional for extra sweetness.
Instructions
Preparation
- Gather all your ingredients and chop the dates into small pieces if necessary.
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped dates, rolled oats, chopped nuts, almond flour, baking soda, and salt. Stir everything together until well-distributed.
- Add in the vanilla extract and honey or maple syrup. Mix until all ingredients are evenly coated and combined. The mixture should be slightly sticky.
- Use a tablespoon to scoop out the mixture and place it on your prepared baking sheet. Leave some space between each cookie.
- Using the back of a spoon, gently flatten each cookie slightly.
- Bake for 10-12 minutes until lightly golden around the edges.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Serving
- Enjoy your Sweet Date Cookies warm, or store in an airtight container for later.
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, consider refrigerating or freezing them.