Sweet Hawaiian Crockpot Chicken
A delightful and simple dinner idea featuring tender chicken in a sweet and tangy sauce, made effortlessly in a crockpot.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts
- 1 cup Pineapple chunks Canned or fresh
- ½ cup Brown sugar Can substitute with honey or maple syrup
- ½ cup Soy sauce Use tamari for gluten-free option
- ¼ cup Ketchup Homemade for healthier alternative
- 1 tablespoon Minced garlic
- to taste none Salt and pepper
- none Chopped green onions For garnish
Instructions
Preparation
- Gather all your ingredients and clear your workspace.
- Wash the chicken thoroughly.
Cooking
- Place the chicken breasts in the crockpot.
- In a bowl, combine pineapple chunks, brown sugar, soy sauce, ketchup, minced garlic, salt, and pepper.
- Pour the sauce over the chicken, ensuring it's well-coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- 30 minutes before cooking time is up, check if the chicken is cooked through and tender.
- Use two forks to shred the chicken in the crockpot and mix it with the sauce.
- Serve over rice and garnish with chopped green onions.
Notes
To enhance flavors, consider adding bell peppers or snap peas during the last hour of cooking. Experiment with spices like ginger or chili flakes for a personal touch.