Sweet Honey Fish Strips with Citrus Cream Dip
These crispy Sweet Honey Fish Strips are coated in a golden honey glaze and paired with a refreshing Citrus Cream Dip bursting with lemon and orange zest. A perfect balance of sweet, tangy, and savory flavors for family dinners, parties, or appetizers.
Equipment
- Frying Pan
- Mixing Bowls
- Whisk
- Tongs
- Paper Towels
Ingredients
Sweet Honey Fish Strips
- 1 lb white fish fillets such as cod or tilapia, cut into strips
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 large eggs beaten
- ½ cup honey plus extra for glaze
- 1 tsp garlic powder
- 1 tsp paprika
- salt and pepper to taste
- oil for frying vegetable or canola
Citrus Cream Dip
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 lemon zest and juice from 1 lemon
- 1 orange zest and juice from 1 orange
- 1 tsp honey (for dip)
- salt and pepper (for dip) to taste
Instructions
- Cut the fish fillets into 1-inch-wide strips. Set up three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Dredge each fish strip in flour, dip in egg, and coat in breadcrumbs. Set aside until all are prepared.
- Heat oil in a skillet over medium-high heat. Fry the fish strips in small batches for 3–4 minutes per side until golden and crispy. Drain on paper towels.
- For the dip, whisk together sour cream, mayonnaise, lemon zest and juice, orange zest and juice, and honey. Season with salt and pepper to taste.
- Drizzle fried fish strips with warm honey for extra sweetness. Serve immediately with the citrus cream dip on the side.
Notes
To make it lighter, bake the fish strips at 400°F (200°C) for 15–20 minutes. Add red pepper flakes for a spicy touch or shredded coconut to the breadcrumbs for a tropical variation.