Sweet Orange Cream Cheese Mints
These delightful Sweet Orange Cream Cheese Mints combine the creamy richness of cream cheese with the zesty flavor of orange for a refreshing treat perfect for any occasion.
Ingredients
Base Ingredients
- 8 oz cream cheese, softened Provides the rich base for the mints.
- 4 cups powdered sugar Sweetens the mixture and helps form the mints.
- ¼ cup orange juice Adds moisture and that distinctive citrus kick.
- 1 tsp orange zest Enhances the orange flavor with fresh zest.
- ½ tsp vanilla extract Complements the flavors beautifully and adds depth.
Instructions
Preparation
- Start by gathering all your ingredients. Ensure that your cream cheese is softened for easy mixing.
- In a mixing bowl, combine the softened cream cheese with the powdered sugar. Use an electric mixer or a spatula to blend until smooth.
- Pour in the orange juice, orange zest, and vanilla extract. Mix until well combined.
- Cover the bowl with plastic wrap and place it in the refrigerator. Chill the mixture for at least 30 minutes.
- Once chilled, form small balls (about a teaspoon in size) and place them on a baking sheet lined with parchment paper.
- Allow the mints to set at room temperature for at least 1 hour.
- Optional: Roll your mints in crushed nuts, sprinkles, or coconut before they set completely.
- Transfer the mints to an airtight container to keep them fresh for several days.
- Serve your mints on a decorative platter and enjoy!
- These mints make perfect gifts. Package them in small boxes or bags to share.
Notes
Store the mints in an airtight container in the refrigerator for optimal freshness. They can last up to a week in the fridge and can be frozen for several months.