Sweet Potato Pie with Condensed Milk
A creamy, smooth sweet potato pie made richer by sweetened condensed milk, spiced with cinnamon and nutmeg.
Equipment
- Mixing Bowl
- Electric Mixer
- Pie Pan
- Oven
Ingredients
- 2 cups (mashed) Sweet Potatoes cooked and peeled
- 1 can (14 oz) Sweetened Condensed Milk
- 2 large Eggs
- ¼ cup Brown Sugar
- 1 teaspoon Ground Cinnamon
- ¼ teaspoon Ground Nutmeg
- 1 teaspoon Vanilla Extract
- 1 9-inch Pie Crust unbaked or store-bought
Instructions
- Preheat oven to 375 °F (190 °C).
- Line the pie crust with parchment and fill with pie weights; bake for ~8 minutes (blind bake).
- In a mixing bowl, combine mashed sweet potatoes, sweetened condensed milk, eggs, brown sugar, cinnamon, nutmeg, and vanilla; mix until smooth.
- Remove pie weights and parchment, then pour the sweet potato filling into the pie shell.
- Bake for 30–35 minutes, or until the center no longer jiggles.
- Allow pie to cool completely before slicing. Serve as is or with whipped cream.
Notes
Note: The timings and amounts are based on analogous recipes using condensed milk. :contentReference[oaicite:0]{index=0}