Sweet Treats Made Easy
This delightful recipe offers a simple way to whip up homemade candies that are colorful, chewy, and customizable for any occasion.
Ingredients
Main Ingredients
- 1 package (3 ounces) flavored gelatin dessert mix Choose your favorite flavor.
- 2 cups granulated sugar Essential for sweetness.
- 0.75 cup water Needed to dissolve the sugar and gelatin.
- 1 tablespoon light corn syrup Helps maintain the candy texture.
- 1 teaspoon citric acid Optional, for a tangy kick.
Dusting and Decorations
- as needed powdered sugar or cornstarch For dusting and preventing sticking.
- as needed sprinkles Optional, for a festive touch.
Instructions
Preparation
- Gather all your ingredients and ensure your cooking area is clean.
- Lightly grease your silicone candy molds or line a baking sheet with parchment paper.
Cooking
- In a medium saucepan, mix the flavored gelatin dessert mix, granulated sugar, water, and corn syrup. Stir well to combine.
- Set the saucepan over medium heat. Stir continuously until the sugar dissolves completely.
- Increase the heat to medium-high and bring the mixture to a gentle boil.
- Insert your candy thermometer and monitor the temperature closely until it reaches 250°F (121°C).
- If using citric acid, stir it in once the mixture reaches 250°F.
- Carefully pour the hot candy mixture into your prepared molds, or spread it onto the lined baking sheet.
- Allow the candy to cool at room temperature until fully firm (several hours).
- Once set, remove the candies from the molds and dust lightly with powdered sugar or cornstarch.
- If desired, decorate with sprinkles before they finish setting.
Storage
- Transfer your finished candies to an airtight container and store them at room temperature.
- Ensure they are kept away from humidity.
Notes
Store in an airtight container for freshness. Can freeze if necessary, but best enjoyed fresh.