Sweeten Your Valentine's Day Dessert Box
Create a personalized dessert box filled with homemade treats to share with loved ones on Valentine's Day or any special occasion.
Ingredients
For the Brownies
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- ½ cup unsweetened cocoa powder For brownies.
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, melted Can substitute with coconut oil for a dairy-free version.
- 2 large eggs For vegan options, use flaxseed meal as an egg replacer.
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 cup semi-sweet chocolate chips Can substitute with dairy-free chocolate chips.
- Assorted sprinkles or edible glitter For decoration.
Instructions
Preparation
- Gather all your ingredients and ensure they are at room temperature.
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
Mixing the Batter
- In a large bowl, combine melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mixing until well combined.
- Sift in flour, cocoa powder, and salt, folding gently until just combined.
- Fold in the chocolate chips.
Baking
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
- Let cool completely and cut into squares.
Assembling the Dessert Box
- Layer the brownies along with assorted treats like cookies, mini cupcakes, and chocolate-covered strawberries into a decorated box.
- Add a personal touch by including sprinkles and decorative elements.
Final Presentation
- Present your DIY dessert box to your loved one with care, highlighting your effort in the assembly.
Notes
Store leftovers in an airtight container. Brownies can last up to 3 days at room temperature. They can also be frozen. Thaw in the fridge before serving.