Sweets Christmas Tree
Create a delightful Sweets Christmas Tree adorned with colorful icing and decorations for a fun holiday treat.
Ingredients
Base Ingredients
- 2 cups all-purpose flour Can substitute with gluten-free flour.
- 1 cup granulated sugar
- ½ cup unsalted butter, softened Can substitute with coconut oil for a dairy-free version.
- 2 large eggs For vegan version, use flax eggs.
- 1 cup powdered sugar (for icing)
- ¼ cup milk (for icing) Can substitute with almond milk for a dairy-free version.
- 1 tsp vanilla extract
- Assorted pieces candies for decoration (M&M’s, gumdrops, chocolate chips) Choose candies based on preference.
Instructions
Preparation
- Gather all your ingredients and measure them out. Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition, then incorporate the vanilla extract.
- In another bowl, whisk together the flour and a pinch of salt. Gradually add this dry mixture to the wet ingredients, blending gently.
Baking
- Grease your tree-shaped molds or line with parchment paper. Pour the batter into the molds evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out clean. Allow to cool in molds for a few minutes before transferring to a wire rack.
Decorating
- While the cakes cool, prepare the icing by mixing powdered sugar with milk until thick yet spreadable.
- Once cakes are cool, stack them using icing between layers to shape into a tree. Decorate with assorted candies and edible glitter.
Notes
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze properly.