Swiss Mushroom Melt Delight
A simple yet gourmet open-faced sandwich featuring sautéed mushrooms and melted Swiss cheese, perfect for quick weeknight dinners or leisurely brunches.
Ingredients
Main Ingredients
- 8 oz mushrooms, sliced Any variety of mushrooms will work.
- 2 tbsp butter Can substitute with margarine or coconut oil for dairy-free.
- 1 cup Swiss cheese, shredded Substitute with provolone, Gruyère, or cheddar if preferred.
- 2 slices bread (your choice) Firm bread is recommended to hold toppings.
- to taste Salt and pepper Adjust seasoning based on preference.
- 1 tbsp olive oil For sautéing mushrooms.
- Fresh herbs for garnish (optional) Use herbs like parsley or thyme for added flavor.
Instructions
Preparation
- Gather all ingredients, slice mushrooms, and shred Swiss cheese if needed.
Cooking
- In a skillet, heat olive oil and butter over medium heat until melted.
- Add sliced mushrooms with a pinch of salt and pepper. Sauté for 5-7 minutes until golden brown.
- Toast bread slices in a toaster or skillet until crispy.
Assembly
- Layer sautéed mushrooms on top of the toasted bread slices.
- Sprinkle shredded Swiss cheese over the mushrooms.
- Place under a broiler for 1-2 minutes until the cheese is melted and bubbly.
Serving
- Remove from the oven and garnish with fresh herbs if desired. Serve warm.
Notes
To enhance flavor, consider adding garlic while sautéing the mushrooms. Store leftovers in the fridge for 2-3 days, reheating in the oven for best results.