Taco Bell Nacho Cheese Sauce
A rich, creamy sauce reminiscent of Taco Bell's famous nacho cheese, perfect for nachos, tacos, and more.
Ingredients
Cheese Sauce Ingredients
- 1 cup cheddar cheese, shredded Freshly shredded for best results.
- ½ cup cream cheese, softened Let it reach room temperature before using.
- ½ cup milk Add more for a thinner consistency if desired.
- ¼ cup salsa Choose your favorite brand or make your own.
- 1 teaspoon chili powder Adjust according to spice preference.
- ½ teaspoon garlic powder Can substitute with fresh minced garlic.
- ½ teaspoon onion powder For extra flavor, consider adding finely chopped onions.
- to taste salt Season according to personal taste.
Instructions
Preparation
- Begin by gathering all your ingredients. Shred the cheddar cheese if you haven’t already, and bring your cream cheese to room temperature.
Cooking
- In a medium saucepan, combine the cheddar cheese and cream cheese over medium heat. Stir gently as the cheeses begin to melt together.
- Slowly pour in the milk while stirring continuously to prevent lumps from forming.
- Mix in the salsa until thoroughly combined.
- Add the chili powder, garlic powder, and onion powder, stirring for 1-2 minutes.
- Allow the sauce to cook for another 3-5 minutes, stirring regularly.
- Taste and add salt as needed, then transfer the sauce to a serving bowl while still warm.
Notes
Store any leftover sauce in an airtight container in the refrigerator for up to 5 days. When reheating, add a splash of milk to restore creaminess.