Taco Doritos Casserole
A delightful one-pan meal combining seasoned ground beef, cheese, and a crunchy layer of Doritos, perfect for family dinners and gatherings.
Ingredients
Base Ingredients
- 1 pound lean ground beef You can substitute with ground turkey or chicken.
- ½ pieces yellow onion, diced
- 1 teaspoon minced garlic
- 1 packet taco seasoning
- 12 ounces frozen corn
- 14.5 ounces petite diced tomatoes with green chilies (not drained)
- 1 cup sour cream Can use Greek yogurt as a healthier alternative.
- 2 cups finely crushed Doritos Gluten-free varieties are available.
- 3 cups Mexican blend cheese Dairy-free options can be used.
Instructions
Preparation
- Gather all your ingredients and preheat your oven to 350°F (175°C).
- Dice the onion and set it aside.
Cooking the Base
- In a large skillet over medium heat, cook the ground beef and diced onions until browned. Drain excess grease.
- Add minced garlic, cooking for about one minute.
- Stir in frozen corn, taco seasoning, and petite diced tomatoes with their juices. Simmer for a few minutes until heated through.
Combining Layers
- Add two cups of finely crushed Doritos to the skillet and stir to mix.
- Remove from heat and gently fold in sour cream and two cups of cheese.
Baking
- Pour the mixture into a sprayed 9x13 inch baking dish, spreading evenly.
- Bake in the preheated oven for about five minutes.
- Remove from the oven and sprinkle the top with one cup of cheese and one cup of loosely crushed Doritos.
- Return to the oven and bake for another five minutes until cheese is melted and casserole is bubbling.
Serving
- Let cool slightly before serving. Optional garnishes include chopped green onions or sliced avocado.
Notes
Make sure to use fresh Doritos for optimal crunch and flavor. This casserole stores well and is great for leftovers.