Gather all your ingredients and measure them out. Wash and dice your tomatoes, shred the lettuce, and gather any optional toppings like lime wedges or cilantro.

In a medium saucepan, bring 2 cups of water or chicken broth to a boil. Once boiling, add 1 cup of uncooked white rice and a pinch of salt. Stir it once, cover with a lid, and reduce heat to a simmer. Allow it to cook for about 18-20 minutes, or until the rice is tender and fluffy.

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 lb of ground beef or turkey. Break it up and cook until browned (about 5-7 minutes). Drain any excess fat if using beef.

Sprinkle in the taco seasoning over the browned meat. Mix well and add a splash of water for moisture. Let it simmer for about 2-3 minutes.

Add the drained black beans, corn, and diced tomatoes into the meat mixture. Stir together and let it cook for another 3-5 minutes until heated through.

Once the rice is fully cooked, fluff it with a fork. In serving bowls, add a generous scoop of rice, top with the meat mixture, layer on your shredded lettuce, and sprinkle with shredded cheddar cheese.

Top with salsa, and optional cilantro and lime wedges for freshness.