Tailgate Tots
Crispy tater tots baked to perfection, topped with melted cheddar, bacon, and green onions, and served with dipping sauces. The ultimate game day appetizer!
Equipment
- Baking sheet
- Measuring cups
- Oven
Ingredients
- 2 lbs frozen tater tots
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon crumbled
- ¼ cup green onions chopped
- ½ cup sour cream for dipping
- ¼ cup ranch dressing for dipping
Instructions
- Preheat oven to 425°F (218°C) or as directed on the tater tots package.
- Spread frozen tater tots in a single layer on a baking sheet.
- Bake for 20–25 minutes until golden and crispy.
- Remove from oven and sprinkle with cheddar cheese and bacon.
- Return to oven for 5 minutes until cheese is melted and bubbly.
- Top with chopped green onions.
- Serve hot with sour cream and ranch dressing on the side for dipping.
Notes
For extra flavor, swap cheddar with pepper jack or add jalapeños. Make it vegetarian by omitting bacon or using a plant-based alternative.