Tasty Ground Beef Stroganoff
A comforting and flavorful dish featuring tender beef and wide egg noodles enveloped in a creamy mushroom sauce, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 1 lb lean ground beef A great source of protein.
- 1 small onion, finely chopped Adds essential flavor.
- 1 tsp garlic powder Boosts flavor effortlessly.
- ½ tsp onion powder Enhances the onion flavor.
- ½ tsp salt Essential for taste enhancement.
- ½ tsp black pepper Adds a hint of warmth.
- 1 packet brown gravy mix (0.87 oz) Creates the sauce base.
- 1 cup cold water Helps blend the gravy mix.
- 1 can (10 oz) cream of mushroom soup Gives richness and creaminess.
- ½ cup sour cream Adds tang and creaminess.
- 2 tsp dried parsley Offers color and a fresh taste.
- 1 bag (12 oz) wide egg noodles Perfect for soaking up the sauce.
Instructions
Preparation
- Start by gathering all your ingredients. Chop the onion finely and measure out the other ingredients.
- In a large skillet, brown the ground beef over medium heat for about 5-7 minutes until the meat is no longer pink.
- Once the meat is browned, stir in the chopped onion and sauté for another 3-5 minutes until the onion becomes translucent.
- Add in the garlic powder, onion powder, salt, and black pepper, mixing well to ensure every piece of meat is coated.
- Sprinkle the brown gravy mix over the cooked beef and onion. Slowly pour in 1 cup of cold water while stirring to prevent lumps.
- Bring the mixture to a simmer and cook for about 2-3 minutes until thickened.
- Stir in the cream of mushroom soup until thoroughly combined.
- Reduce the heat to low and stir in the sour cream and dried parsley, allowing it to heat through without boiling.
- Cook the egg noodles according to package instructions for about 8-10 minutes.
- Drain the egg noodles and add them to the skillet with the beef stroganoff. Gently toss until all noodles are coated in the creamy sauce.
- Taste the stroganoff and adjust the seasoning if necessary.
- Plate your Tasty Ground Beef Stroganoff, garnish with extra parsley if desired, and serve hot.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Freeze for up to 3 months. Thaw overnight in fridge before reheating.