Tasty Keto Chips
These crunchy, cheesy chips are perfect for satisfying snack cravings while adhering to a low-carb lifestyle. Easy to make and highly customizable, Tasty Keto Chips are a delightful treat for any occasion.
Ingredients
Main Ingredients
- 2 cups shredded mozzarella cheese Make sure the cheese melts well.
- 1 cup mini pepperoni Optional substitutes include chopped olives or sun-dried tomatoes.
- 1 tablespoon Italian herbs (oregano, basil, thyme) Feel free to adjust based on personal preference.
- to taste salt and pepper Adjust seasoning as desired.
Instructions
Preparation
- Gather all your ingredients and preheat the oven to 400°F (200°C).
- In a medium bowl, combine the shredded mozzarella cheese, mini pepperoni, and Italian herbs.
Cooking
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper, spacing them out adequately.
- Gently flatten each scoop to achieve thickness similar to a standard potato chip.
- Bake in the preheated oven for about 7-10 minutes, removing them when edges turn golden brown.
- Let the chips cool on the baking sheet for a few minutes before transferring to a serving plate.
Notes
Serve these chips as a snack or appetizer with low-carb dips like guacamole or sour cream. Store in an airtight container for up to a week.