Tater Tot Breakfast Casserole
A delightful blend of crispy tater tots, fluffy eggs, and gooey cheese, this Tater Tot Breakfast Casserole is perfect for any meal and easily customizable.
Ingredients
Main Ingredients
- 1 bag frozen tater tots Ensure they are certified gluten-free if needed.
- 8 large eggs Can substitute with silken tofu for a vegan version.
- 1 cup milk Dairy-free alternatives like almond milk can be used.
- 2 cups shredded cheese Cheddar or your choice of cheese.
- 1 cup diced vegetables Like bell peppers or onions, optional.
- to taste Salt and pepper
- 1 cup cooked breakfast sausage or bacon Optional, to add protein.
Instructions
Preparation
- Start by preparing all your ingredients. Take the bag of frozen tater tots out of the freezer to let them thaw slightly.
- Preheat your oven to 375°F (190°C).
- In a large bowl, add the eggs and milk. Season with salt and pepper and whisk until light and frothy.
- Grease a 9x13 inch baking dish with cooking spray or butter.
Assembly
- Spread the thawed tater tots evenly across the bottom of the greased baking dish.
- Sprinkle diced vegetables over the tater tots, if using.
- Distribute cooked and crumbled sausage or bacon over the vegetables.
- Pour the egg and milk mixture evenly over the top.
- Top with shredded cheese.
Baking
- Place the baking dish in the preheated oven and bake for 30-35 minutes, until the eggs are set and the cheese is golden.
- Remove from the oven and let cool slightly before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Can also be frozen for longer storage.