Tater Tot Casserole
A comforting and satisfying casserole dish featuring layers of ground beef, creamy soup, cheese, and crispy tater tots, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheese (cheddar) Other cheese varieties like Monterey Jack can be used.
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
Optional Flavor Boosters
- Garlic powder, chili powder, or any additional seasonings you prefer Customize according to your taste.
Instructions
Preparation
- Prep your workspace and ingredients by gathering everything needed and measuring them out.
- In a skillet over medium heat, cook the ground beef and chopped onion until browned, about 7-10 minutes. Drain excess fat.
- Stir in the cream of mushroom soup and season with salt and pepper. Mix well.
Assembly
- Prepare a greased 9x13 baking dish. Spoon the beef mixture into the bottom evenly.
- Sprinkle shredded cheese over the beef mixture.
- Arrange frozen tater tots evenly on top.
Baking
- Preheat your oven to 350°F (175°C) and bake the casserole for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving hot.
Notes
Store leftovers in an airtight container for up to 3-4 days in the refrigerator. You can freeze the casserole for up to 3 months. For reheating, place in the oven at 350°F until heated through.